Aggius, Sardinia (Italy)

+39 379 183 6580 - +39 079 620559

What to do and see

Today, 35 years later, we continue to do the things of peasant civilization even if with some more difficulties.

In our company you can therefore:

watch the goats being milked and taste cheese and homemade yoghurt with goat’s milk
see the ox cart museum and discover the history of the “ancient carrulanti”
discover the history of weaving and see the work behind a “carpet”
eat cured meats from pigs that we raise in the wild and thanks to the cork trees, with acorns
see our hens grazing free and in the evening they return from their little door to the chicken coop

And then, you can come and find out for yourself. Just book a room…… HERE

Fabio, Google 2022

The site is very beautiful and charming, the staff very polite and friendly.
We had a very good time at a very comfortable room immersed in the silence of the countryside. The dishes served for dinner were very abundant, the Gallura soup and the wine they produce was excellent. Even the sausages and vegetables deserve 5 stars. Absolutely fair price, we will definitely be back.
Fabio, Google 2022

Nicola, Google 2022

A corner of paradise in Gallura. Immersed in true and pure nature, but, at the same time, close to Aggius and Tempio villages. Cleanliness, courtesy and professionalism are at home, as well as the comfort of the accommodations and the authenticity of the food and wine. There are unique elements, objects and testimonies that cannot be found in other places. Bio-authenticity, nature and an oasis of peace. Real and pure alternative to the coast and the sea of Northern Sardinia.
Nicola, Google 2022

Giorgia, Google 2022

Enchanting place where silence helps to relax. The extreme kindness of the staff EVERYTHING makes your stay wonderful. Divine food. We will come back to see you. Thanks again for everything.
The cherries were a super welcome gift.
Totò and Scilla also thank you
Giorgia and Ale, Google 2022

Food, drinks & tradition

The farmhouse “Il Muto di Gallura” offers a healthy and traditional restaurant, deriving from a natural agriculture which is also the basis of the nourishment of the animals that have been raised there for generations. Everything that is obtained from breeding and agriculture is transformed here, following traditional methods, into cheeses, cured meats, hams, vegetables in oil, meats and wines of its own production. Among the specialties to taste are wild boar, ricotta ravioli and Gallura soup, obviously all sprinkled with wine and good cheer.

The farmer’s wines

Since 2016 Il Muto di Gallura Farmhouse, after years of careful research, has made the wine cellar il Muto di Gallura available to guests. It is the recovery of an ancient tradition of wine production, which generates extremely natural wines, vinifying the grapes according to a healthy peasant tradition. Reds, whites and desserts express an original approach to wines previously reserved exclusively for the family and friends of the owners. Request a visit to the Cellar and the vineyards from the hills to the sea of Gallura.

Wellness and Relax

In the Farmhouse there is a large outdoor swimming pool, right in the courtyard of the building which welcomes 4 double bedrooms. For a more comfortable stay, three exclusive rooms are also available: the “Commendatore room” and the “Master room”, both with hydromassage and the “Room with Terrace”, with a suggestive view of the ancient village of Aggius. A comfortable relaxation area, with hydromassage, infrared sauna and Turkish bath, guarantees our guests a relaxing and regenerating holiday in the name of nature.
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